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Crops
Exporting crops worldwide, dealing with the leading suppliers and international partners
from 13,0%
not less than 23,0%
II group and higher
18-102
150 and higher
40%
730 and higher
less than 14,0%
less than 2,0%; including mineral mixture - 0,3%; rounded aggregates among mineral mixture - 0,1%
1,0
0,5
less than 5,0%
within the limiting level of total extraneous matter content
Spoiled grain
Quality level
Protein
Specifications of the soft wheat (3rd class)
Gluten quantity
Gluten quality
FDM
Falling number, sec
Grain hardness
Grain unit, gr/l
Moisture
Corncockle
Foreign grain
Hard-to-separate grains (bastard oat, Tartary buckwheat)
Extraneous matter
Contact us
Fill out the form and we will contact you as soon as possible
By clicking the Send button, I consent to the processing of personal data and accept the terms of the privacy policy
Сообщение об успешной отправке!
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INN
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OGRNIP
